How Do You Make Sausage Rolls For An Easy Breakfast?
I’m always looking for a quick and easy breakfast to eat before heading off for a hard day at work. Stopping for fast food gets expensive and I try to avoid that. Having something in the freezer that heats and goes directly to the table is ideal for me. Here’s how to make easy make-ahead sausage rolls. Make these ahead of time and keep them in the freezer. Cook sixteen sausages in a skillet until almost done. Drain off the grease and put the sausages on a paper towel on a plate to remove more grease. Fold each square of cheese corner to corner to make a triangle. Cut on the fold. The eight squares of cheese makes sixteen triangles. You can use other kinds of cheese if you have it on hand. Go with what suits your taste. Remove the crescent rolls from their package. Place a triangle of cheese and a link on the crescent roll and roll them up. Place them on a cookie sheet for baking. Bake them according to the directions on the roll package. This completes the cooking of the almost-done sa
