How Do You Make Sausage Gravy And Biscuits?
Making great sausage gravy to smother over biscuits is really easy. I will tell you how! Before you start on gravy put biscuits on a pan and cook in the oven per instructions on the can. You will need a large frying pan. Crumble raw sausage in the pan and cook until done. Use your spatula as you go to make pieces of sausage as small as possible. Use a slotted spoon or your spatula to remove sausage from the frying pan, leaving sausage drippings in the pan. Set your stove top on medium to high heat. Add your vegetable oil to the sausage drippings in the pan. Shortning can also be used. Stir flour into vegetable oil until all flour is coated and mixed with oil. Add salt and pepper, I usually use about 2 teaspoons of salt and a teaspoon of pepper. No need to brown because sausage gravy is general cream color. Add milk and stir. You will continue stiring as milk heats up. Break up large clumps of flour with your spatula. Gravy will thicken as it heats up. When gravy is as thick as you want
