How do you make satay sauce uk style?
Satay sauce Serves 4 Preparation time less than 30 mins Cooking time 10 to 30 mins Ingredients 100ml/3½fl oz vegetable oil 225g/8oz peanuts 4 shallots, chopped 2 cloves garlic, chopped 1 tsp shrimp paste (blachan) 1 small red chilli, chopped pinch chilli powder 1 tsp brown sugar 1 tbsp dark soy sauce 400ml/14½fl oz water 1 lemon, juice only salt, to taste Method 1. To make the sauce, heat the oil in a pan or wok and stir fry the peanuts until golden. Place in a food processor and blend until smooth. 2. Fry the shallot, garlic and shrimp paste for a few seconds. Add the chopped chilli, the chilli powder, sugar, soy and water. Bring to the boil. 3. Add the blended peanuts and simmer for 8-10 minutes until thickened. Add the lemon juice and salt, to taste, if required.
