How Do You Make Salt Cod With Roma Tomatoes And Fresh Tarragon?
Salt cold with Roma tomatoes and fresh tarragon is a simple-to-prepare dish that makes a wonderful, flavorful meal for weekday lunches or dinners. Combining the salty, earthy taste of salt cod with fresh Roma tomatoes and tarragon, salt cod with Roma tomatoes and fresh tarragon is a dish rich in both presentation and flavor. Serve with a mixed greens salad and a loaf of hot, Italian bread with rosemary butter for a more filling meal. Pair the meal with a glass of dry, white wine. Drain and rinse the salt cod under cold, running water. Pat dry with disposable kitchen towels and cut into large chunks. Preheat the broiler. Heat the canola oil in a large sauté pan and add the shallots and garlic. Cook for two to three minutes and add the celery. Cook for an additional two minutes and add the tomatoes and fish stock. Bring the mixture to the boil and reduce the heat to low to simmer for four to five minutes. Add the fish and cook for 10 minutes or until tender. Place the pine nuts on a baki
