How Do You Make Salsa Chicken Taco Salad?
Great on a hot day when you are looking for a light and healthy meal, this Salsa Chicken Taco Salad will hit the spot in both taste and sustenance. Here’s how to make it. Cut chicken into small cubes and cook in a shallow pan for 10 minutes (or until fully cooked and internal temperature reaches 165 degrees F). Drain any liquid from the pan and add salsa. Continue cooking for 3-5 minutes. Set chicken aside to cool for at least 30 minutes. In a large bowl, combine salad, cheese, and chicken, and crumbled tortilla chips. Toss well. Refrigerate for at least one hour before serving. Eat and enjoy!
