How Do You Make Salmon In Lemon And Watercress Sauce?
Salmon in lemon and watercress sauce is an easy Italian dish that can be prepared quickly, making it ideal for weekday dinners or lunch guests. The combination of simple, traditionally paired ingredients like salmon steaks, dill, lemon and dry white wine with a sauce of heavy cream and watercress creates a dish rich in both presentation and taste. Serve with a loaf of hot French bread and a glass of crisp, dry white wine. Place the salmon steaks in a large nonstick saute pan and add 6 tbsp. unsalted butter, 3/4 cup Sauvignon blanc, 1/8 tbsp. sea salt, 12 black peppercorns, two sprigs each of dill and tarragon and a quartered lemon. Cover the saute pan and bring to a boil. Reduce the heat and simmer for 8-10 minutes. Remove the salmon from the saute pan and reserve the cooking liquid, straining it with a fine sieve. Remove the salmon skin and bones and place the salmon in a warm, covered dish until needed. Bring a large saucepan of salted water to the boil. Add the penne pasta and 1 tbs
