How Do You Make Salmon Croquettes Quick And Easy?
This makes a breakfast worth getting up for. You can have a hot breakfast that you don’t have to slave over the stove for. There’s a quick, easy way to make croquettes. Take the bones out of the salmon if you’d like or mash with a masher to make sure everything is combined. The bones are really fine so they won’t harm you. I keep the skin on that’s a good source of mercury for your diet. Mix your canned salmon, bread crumbs, and egg. You may need more or less egg depending on how much you are making. Each can should use 1 egg. Eye measure the bread crumbs or crumple a piece of bread yourself, nothing fancy is required. Make patties and set aside. Heat your cooking oil in pan. Place 2-3 in pan depending on size. Let cook on both sides for at least 10 minutes or check to see if their browning. Serve on plate with grits and biscuits. Taste delicious gotta try it.
