How Do You Make Salmon Casserole With Cucumber Sauce?
Salmon Casserole with Cucumber sauce is a great recipe to serve at your next ladies brunch or tea. I am putting up recipes from my vast collection that are unusual, hard to find, or are just different in case any searchers are looking for hard to find recipes they remember from childhood that are lost. So far, the recipes I’m putting up are getting lots of views, so I will keep going at it. This recipe looks great to serve to guests or anytime. Have fun and Happy Cooking! MAKE CUCUMBER SAUCE: In mixing bowl, combine 1 C sour cream, 1/2 C pared and diced cucumber, 2 T. white vinegar, and 1 t. sugar. Chill to let flavors marinate. Keep chilled until ready to serve. MAKE CASSEROLE: In large mixing bowl, combine 2 large beaten eggs, 1 C soft bread crumbs, 1/2 C milk, and 1 T. minced onion. Fold in a drained 1 lb. can of salmon that has been cleaned and flaked. Pour into greased 1 quart casserole dish. BAKE CASSEROLE: Bake at 350 degrees. for 55 – 60 minutes . Let stand 5 minutes before ser
