How Do You Make Roti Dessert?
Roti (also known as paratha or chapati) are a staple flatbread throughout several Southeast Asian countries, including India, Malaysia, and Thailand. While they are perhaps better known as accompaniments for savory main courses, Thais, in particular, like to eat them for dessert, too. Once you know how to make your own dessert roti, it is sure to be a staple on your menu rotation! Mix together all ingredients except for condensed milk and banana. You may need to add a little more water at this stage, depending on how dry or humid conditions are in your kitchen. The dough should ideally come together into a ball that is slightly sticky, but well-formed. If it is sticking to your hands too much, apply a little oil to your hands and continue kneading. Divide the dough into four balls of equal size. Roll each one on the counter top, then flatten it into a disc with the palm of your hand. Use a little more flour on the counter top if necessary to keep it from sticking. Stretch, push, and pu
