How Do You Make Roti Canai?
Roti canai is a type of thin Malaysian flatbread. Its thin texture is similar to a pancake. Roti canai is commonly consumed in India, as well as Singapore and Malaysia. It is a versatile dish that is often served for breakfast, lunch or dinner. Roti canai is an affordable snack that is typically sold in diners and by street vendors. It requires minimal ingredients to make, but it may take practice to form the roti canai dough as thin as necessary. Place the sifter over large mixing bowl and add flour and salt. Shake the sifter gently to evenly filter flour and salt, then set the sifter aside. Add the ghee into bowl and stir to combine it with flour and salt. Pour in 1/4 of the water, stir, then add the remaining 1/4 cup water. Use your hands to mix and knead dough until all ingredients are thoroughly combined and the dough has a smooth texture. Allow the dough to rest for approximately 2 or 3 hours so it can loosen and become softer. Coat your hands lightly with oil and grab a small am
