How Do You Make Rolled Ginger Cookies?
• Place the oven rack in the centre position. • Turn the oven on to 350°F (175°C). • Grease the cookie sheet. Cream the margarine and sugar with the mixing spoon in the bowl. • Add the molasses and water. • Mix in the remaining 6 ingredients. • Roll out to 1/8 inch (3 mm) thickness on lightly floured surface. • Cut out shapes with the cookie cutters. • Place on the cookie sheet. • Bake in the oven for 8 to 10 minutes. • Use the oven mitts to remove the cookie sheet to the wire rack. • Let stand for 2 minutes. • Use the pancake lifter to remove the cookies to the waxed paper on the counter. Cool completely. • Makes about 3 dozen (36) cookies.
