How Do You Make Roasted Sea Bass In Red Wine Sauce?
Roasted sea bass in red wine sauce is a dish commonly found in the finer restaurants of northeast Italy. Combining the delicate, rich texture and flavor of sea bass with fresh rosemary, dry red wine and balsamic vinegar, roasted sea bass in red wine sauce is a dish with bold, strong flavor. Roasted sea bass in red wine sauce pairs very well with lightly roasted vegetables such as red potatoes, onions and carrots, and should be served with a glass of powerful red wine with hints of wildflowers and a dry finish. Preheat the oven to 400 degrees F. Heat 2 tbsp. olive oil in a large saucepan over medium heat. Add the finely chopped shallots and cook until soft and translucent, about five to six minutes. Add the garlic, bay leaf, marjoram, rosemary and red wine. Bring it to a boil and cook until the liquid is reduced by half. Remove it from the heat and strain it through a fine sieve into a bowl. Stir in the balsamic vinegar and set it aside until needed. Rinse the fish under running water a
