How Do You Make Roasted Potatoes With Garlic?
I was low on food the other night and was desperate for something tasty to make as a side for my family. I had a few baking potatoes and garlic in my pantry. I always keep olive oil and kosher salt on hand and came up with this very easy, tasty, and crowd pleasing side. It is so easy you can make it with any protein and any night of the week. Step 1 Peel the skin from the potatoes. When you have completed this cut into 1 inch cubes. This is easy by quartering the potatoes and cutting them up into smaller pieces. Dry off the potatoes, wet potatoes steam and you want crispy potatoes. Spread the potatoes on a medium size baking sheet. Step 2 Peel 2-4 cloves of garlic. I do this by laying the cloves flat on cutting board or hard surface and hitting them with the back side of a knife. When the skin pops open, peel it away from the garlic flesh. Then chop the garlic as small as you would like. The larger you leave it, the easier it is to pick away after baking (for the picky eaters:) Spread
