How Do You Make Roasted Lemon Herb Chicken?
Roasted chicken is a favorite to serve to family or guests. Fresh lemon, rosemary, and Italian herbs create a savory combination perfect for poultry. Wise cooks know whole roasting chickens are economical to buy and provide a mouthwatering meal while stretching your food budget. This recipe includes potatoes and vegetables creating a complete meal in your roaster. Present your roasted lemon herb chicken on a platter for an extra special touch. Enjoy! Thoroughly rinse your thawed chickens. Giblets are not usually included with a roasting chicken, but be sure to check in the cavity and remove if the packet is there. Cut away any trussing (string); the chicken will cook more evenly without it. Pat dry with paper towels. Slide your hand under the skin to loosen. Start at the largest cavity opening and wiggle your fingers up under the legs and breast. Turn the chicken over and loosen the other side. Mix up your herb blend. For two chickens use a total of about 2 TBSP dried herbs. Example: 1
