How Do You Make Roasted Leg Of Lamb With Lemon-Thyme Sauce?
Roasted leg of lamb with lemon-thyme sauce is a traditional Dutch dish commonly seen on the tables of homes for special occasions or family gathering, and on those of the Netherlands finer restaurants. A delicate, complex dish, roasted leg of lamb with lemon-thyme sauce requires concentration during preparation; however, that concentration and care will result in a final product that will amaze anyone lucky enough to taste it. Serve with sliced cooked potatoes and brown beans cooked with fatty bacon and a glass of crisp white wine. Slice open the leg of lamb and brush the inside with the beaten egg whites and marinated mustard seeds. Sprinkle the lamb with sea salt and roll the meat back up, tying together with kitchen string. Preheat the oven to 300 degrees F. Melt the butter in a large sauté pan and add the lamb, cooking over medium heat for 10-15 minutes, turning consistently. Mix together the hay, heather, cumin, chamomile flowers and elderflower together in a mixing bowl. Remove t
