How Do You Make Roasted Garlic And Herb Vinegar?
Herb vinegar is delicious on salads and marinades, and the addition of roasted garlic makes it even better. In a decorative bottle, this herb vinegar makes an excellent gift perfect for holidays or parties. Read on to learn how to make roasted garlic and herb vinegar. Remove most of the thin paper skins from the outside of the garlic. You do not have to remove all of them. Cut off 1/4 inch of the top of the entire head of garlic, revealing the tops of the cloves. Place the garlic on a piece of aluminum foil and drizzle the olive oil over the top of the garlic. Top with herbs and spices. Wrap the garlic in the aluminum foil and bake in the oven at 350 degrees for 45 minutes. When cooled, remove the cloves from the garlic skins whole and set aside for the herb vinegar. The cloves should pop out easily when squeezed from the bottom. In the sauce pan, bring the vinegar to a boiling point. Use as much vinegar as will fit to an inch or so below the top of the bottle. Allow to cool. While the
