How Do You Make Roast Turkey With Pork And Rice Stuffing?
Roast turkey with pork and rice stuffing is a traditional dish served at Christmas banquets and family gatherings in China. Borrowing heavily from the typical American Thanksgiving holiday menu, this roast turkey with pork and rice stuffing recipe adds a few ingredients typically found in Chinese cooking, including soy sauce, coriander leaves and chopped cooked pork. Served with a crisp green salad or fresh sautéed green beans, roast turkey with pork and rice stuffing makes an exceptional meal for a special event, and can be a wonderful way to spice up traditional Thanksgiving meals. Wash the turkey under warm water and dry with a disposable kitchen towel. Place the turkey in a large roasting dish and rub the inside with the cooking sherry, salt and pepper. Melt the butter and brush over the outside of the turkey. Cover with plastic wrap or aluminum foil and let marinate in the refrigerator for 4 hours. Preheat the oven to 425 degrees F. Heat the butter over low heat in a sauté pan and
