How Do You Make Roast Duck With Orange Sauce?
Hamburgers, hot dogs, chicken fingers, fish sticks – even when we cook at home, we’ve grown into a nation of fast food cooking. Why not make something elegant, yet easy? Why not make a dish that will impress your friends and family, yet is not a huge hassle. Why not make a classic dish like roast duck with orange sauce or what the French like to call Duck L’ orange. This unforgetable recipe will make 6 to 8 servings. Fasten neck skin of duckling to back with skewers. Lift wing tips up and over back for natural brace. Place duckling breast side up on rack in shallow roasting pan. Cook and stir onion and tarragon in butter until onion is tender. Add orange peel, orange juice, salt mustard and jelly. Heat over medium heat, stirring constantly, until jelly is melted. Reduce heat; stir in wine (or cranberry juice cocktail) and orange sections. Measure sauce; reserving half for glaze. Brush duckling with part of the remaining orange sauce. Roast uncovered in a 325 degree oven, pricking skin
