How Do You Make Rice Paper Basil Rolls?
After awhile, it can seem that there are no unique options for dinner. Try Thai food. It has a refreshing combination of flavors that has drawn many fans. These rice paper basil rolls are similar to the spring rolls served in many Asian cultures, but the use of basil makes them distinctly Thai. You can make a batch of these for a cool appetizer or a light meal option. Since they are not cooked, you will not heat your kitchen when making these. For the fillings, you can get pre-cut vegetables from the salad bar at most larger grocery stores. Most specialty ingredients can be found at Asian grocery stores or gourmet supermarkets. In a bowl, mix vinegar, noodles, carrots, sliced mint, sliced basil, sliced cilantro and shellfish. Stir to combine. This can be made the night before and stored in the refrigerator until ready to use. Open the package of rice paper wrappers and place one sheet of rice paper into the bowl of warm water. You will work one at a time to prevent the rice paper from
