How Do You Make Rice Cooker Frittata?
Make a delicious frittata in your rice cooker! This easy recipe has become one of my family’s favorites. When I fix this, there are no left-overs. Place enough oil in the Rice Cooker to cover the bottom of the pan liberally. Turn on high. Slice the cold potatoes, sprinkle them with seasoning salt and Parmesan cheese, and place them in a layer on the bottom. Allow to cook at high while you prepare the remaining ingredients. Place frozen spinach in the microwave in a covered bowl with a few teaspoons of water. Microwave around 4-5 minutes. Remove carefully and drain off the water, pressing the water out of the spinach with a slotted spoon or spatula. Add 1 teaspoon of onion powder, 1/2 teaspoon garlic salt, 1 cup of cheese, and mayonnaise. If you like, you can add around 1/4 to 1/2 teaspoon cayenne pepper. Mix well and spread across the top of the potatoes. Be sure the unit is on High. Mix three eggs, milk, salt, and pepper. Pour over the other ingredients. Again, hit the cook button so
