How Do You Make Rhubarb Strawberry Pie?
Many people love this pie made tart. If the tart taste is for you, make your Rhubarb Strawberry Pie with just a little less sugar! Ingredients You’ll Need: * 2 Cups of sugar * 1 Tablespoon of sugar for the topping * 3 Tablespoons of butter * 1/4 Cup of flour * 1 Teaspoon of cinnamon * 1 Teaspoon of allspice * A pinch of salt * A pinch of nutmeg * 5 cups of fresh, chopped rhubarb * 2 Tablespoons of water * 5 Cups of fresh, sliced strawberries * 2 9 inch frozen pie crusts Begin by preheating your oven to 425 degrees. Combine the 2 cups of sugar and the butter in a deep pot. Cook on low heat until it becomes bubbly. Blend the flour, allspice, cinnamon, salt and nutmeg. Add the rhubarb and water. Cook this mixture for about ten minutes or until it has become thick and the rhubarb is tender. Remove from heat. Fold in the strawberries. The bottom crust should be filled with the rhubarb mixture. Place the top crust over the filling. Trim and flute the edges of the pie crusts. One tablespoon o
