How Do You Make Reduced Fat IRISH CREAM LIQUEUR?
Whether you enjoy your Irish cream over ice as an after-dinner treat, in a steaming cup of coffee, or in your favorite mixed drink, this make-your-own fresh-tasting liqueur will not only save you extra fat and calories, but will have your friends raving about your new talent! Shake the can of fat free sweetened condensed milk very well. Pour into blender along with the light whipping cream and blend for about ten seconds. Add remaining ingredients. Blend at medium to medium-high speed for approximitely one minute, making sure coffee granules are dissolved and all ingredients are well-mixed. Pour this creamy mixture into a bottle that can be capped with a screw-top, cork, or wine bottle stopper. (A clean, dry wine bottle makes an excellent storage container for your Irish cream concoction. Consider making a second batch to bottle into smaller, individual bottles to give as gifts. Your friends will love you for it!
