How Do You Make Reduced Fat French Fries In 20 Minutes?
This is a recipe that you can use to make french fries with little fat. It only takes about 20 minutes from start to finish when you get the hang of it. It may take a couple tries to perfect, but it’s worth it! • Wash (and peel, if you prefer) enough potatoes for everyone eating. Use 2 medium potatoes (smaller than your fist) per person. • Slice each potato to about 1/4″ thickness. You can slice whichever way, depending on what length of fry you like. Then cut each slice into french fry shape. • Spray a cookie/baking sheet with cooking spray, and arrange potatoes in a single layer. • Spray the tops of the potatoes with butter spray. You could also use Pam; it will have less flavor but will do the trick. • Use your favorite spices over the fries. Some recommended spices are garlic salt, paprika, chili powder, and black pepper, but you can use whatever tastes best to you. Remember, more seasoning = more potent taste, so be careful. • Put the pan in the oven (middle or higher), and turn t
