How Do You Make Red Velvet Cupcakes?
A Red velvet cake is a rich and smooth chocolate cake. Its distinct red color comes from red food coloring. It is usually complimented by a rich creamy frosting. It is the perfect dessert for any occasion. Preheat the oven to 350 degrees F. Line 2 (12-cup) cupcake tin with cupcake papers. DRY INGREDIENTS In a medium mixing bowl, sift together your dry ingredients….the flour, sugar, baking powder, baking soda, salt and cocoa powder. (The more times you sift the lighter and fluffier your cake will become.) WET INGREDIENTS This step can be done with an electronic mixer.) In a large bowl gently beat together the oil and buttermilk until its mixes together evenly. Then add the food coloring, then mix a little more. Add one egg at a time, letting each one mix in completely. Finally add the vinegar and vanilla. Now the magic begins. Add the sifted dry ingredients to the wet ingredients and mix until smooth and thoroughly combined. (I like to add 1/2 my dry ingredients let it mix in and then
