How Do You Make Red Leaf Lettuce Salad With Apple, Orange, Cashews, And Balsamic Vinegar?
The flavors of this red leaf lettuce salad blend from the top to the last drop. Using fresh lettuce, fruit and vegetables makes it crisp. Taking time to freshly wash tear, cut, slice, dice, or grate the vegetables and fruit will be well worth the taste. From the crunchy cashews on the top to the Balsamic vinegar and olive oil dressing mingling with the juices of the apple and orange, every drop will be wanted soaked up with the soft, fresh sourdough bread. It is a refreshing light lunch for one or appetizing dinner salads for two. Tear up 4 to 5 leaves of washed red lettuce. Buying a head of fresh red leaf lettuce, and keeping it whole in a clean container in the crisper keeps it fresh. Just taking off the leaves needed makes for a constant supply of fresh lettuce. Arrange the lettuce on a dinner plate. Freshly Grate a washed carrot. Either the large or small grater makes for crunchy grated carrot. Sprinkle the grated carrot over the lettuce. Dice up a washed apple, and add to the sala
