How Do You Make Red Curry Shrimp?
The Origin of the name “Red Curry” came from ‘itself’, which is, a red dried chili pepper. When the ‘red chili’ pepper is ground into a fine paste with garlic, lemon grass, red onion, salt, skin of lemon grass fruit, and shrimp paste you have what is called “curry paste” when all these are mixed with coconut milk and served up, the entire dish is called “curry”. There are three main curries, red curry, green curry and yellow curry. The green curry is called “green curry because it is made from the green chili pepper. The yellow curry is not named from a ‘chili pepper’ but from the root of the herb which gives it its yellow color. All of these ‘curry’ paste’s can be found in your local grocery store or in the Asian super markets, packed in small serving size cans and usually its original language. Never the less, when you taste ‘any’ curry, it’s the most heart warming flavor of south east Asia you will ever taste, whether it’s packed with a potent punch of peppery spice, or as mild as c
