How Do You Make Really Good Taco Salad?
It is really hard sometimes to find something that everyone in my family likes, and this Taco Salad is something I can make and have very little left over. This recipe is great for parties and gatherings because it makes so much, but it can be cut in half to make a smaller amount. You can also add other things you like to it, or omit something you don’t. Sometimes if I have leftover taco meat I use that and add small amounts of the rest of the ingredients to make it for lunch. Try this Taco Salad I am sure you will love it. Start by browning the ground beef until it is no longer pink. Drain off the grease. Now sprinkle the beef with 1/2-3/4 of the packet of taco seasoning. Place the mixture in the refrigerator to cool. Now you are going to layer the ingredients. Chop the lettuce and put it into the salad bowl. Next is the green onion, then the meat. Now put in the rinsed kidney beans, cheese and the black olives. At the very last minute before serving add the tomatoes, tortilla chips c
