How Do You Make Really Fast Focaccia?
Store-bought focaccia — flat Italian bread with topping — has been a traditional Sunday brunch treat in our house for some time. But sometimes the store-bought ones are overcooked to the point where they can’t be heated up any more. Focaccia are easy to make yourself, though, with very little time and effort. We used biscuit dough for these, but you can probably use ready-made yeast dough too. You can certainly make this with other toppings, such as sausages and ham. Preheat oven to 425 degrees. Rub about half of the olive oil on a baking sheet. Arrange the dough biscuits to form a round; pinch together the edges of the biscuits so the round is seamless. Push the center of the dough down to form a rim around the outer edge. Brush the area inside the rim with the rest of the olive oil; then sprinkle the top of the focaccia with the grated cheese. Bake about 5-6 minutes. Leaving the oven lit, remove the focaccia and layer the think sliced vegetables on the top. Put the quickest cooking
