How Do You Make Real Texas Breakfast Tacos?
I made David these Real Texas Breakfast Tacos, and I have created myself lots more work! He now is always asking when I’ll be making more! Real Texas Tacos, are quick, easy to make and delicious! Take the corn tortillas, fry them in a pan and bend them over. The fried corn tortillas will make the taco shell. Brown the chorizo and remove it from the pan, set aside. Add butter to the pan; add chopped onion, minced jalapenos and sauté the mixture for few moments. Add chopped red potatoes with skin on, sauté the red potatoes until they brown. Add chicken or beef broth to the pan. Turn the burner down and allow the mixture to simmer until the liquid in the pan is reduced, which takes about 5 to 10 minutes. Once the liquid is reduced in the pan, add the browned chorizo, turn the heat up and stir. Add slightly beaten egg, stir and cook until the egg is cooked. Fill the taco shells with the chorizo potato. Add some cheese, avacodo and picante sauce (all to your preference) to the taco shell.
