How Do You Make Real Ceasar Salad Dressing?
Have you noticed that everything comes in a bottle these days? I have to go to a fine-dining restaurant to get a ‘real’ Ceasar Salad–and even then sometimes I wonder. I actually recall waiters making the dressing at the table. Here are the steps to make real honest-to-goodness, Ceasar Salad. Step 1 In a medium bowl, mix together the oil and egg with fork. Step 2 Add in the lemon juice–start with 2 tablespoons, add more later (once fully mixed) to taste. Step 3 Mix in the minced garlic and shake in 2-3 “shakes” of Worcestershire sauce. Step 4 Take the anchovy paste and squeeze about 3 inches of paste into the bowl. Mix well with a fork until smooth. Step 5 Add Parmesan cheese. Mix again. Salt/Pepper to taste. Step 6 Now it’s your turn to “tweak to taste.” Take a little taste and ask yourself if it needs a bit more lemon, maybe a tad more garlic or another shake of Worcestershire sauce. Once it tastes perfect for you, pour over a large bowl of green lettuce and croutons. Toss well. Enj
