How Do You Make Raw Tomato Sauce Naples Style?
This recipe makes about for portions and it goes well with short pasta like penne or rigatoni as well as the long one like spaghetti or fettuccine, and it is easy to make so it is a great sauce to make when you have un expected guests and makes a great impression. This is a no-cooking sauce so the tomatoes and everything remains raw. First get the tomatoes and clean them under cold water, and then peel them trite them thinly until they are like a pulp. Separate the pulp and the trite. Next get the trite part of the tomatoes and put them in a dish and add the olives, the basil and the anchovies (which you chopped), add the oregano, a pinch of salt and pepper and last the olive oil. The last step is to stir the sauce for a few minutes and leave the sauce for about an hour if you want a better tasting one.
