How Do You Make Raw Goat Milk Cheese?
Goat cheese, also known as chevre, can be made at home with ingredients already found in the kitchen. Like many food recipes, you need to follow a few directions and be patient while awaiting the results. Be assured, making cheese from raw goat milk isn’t out of the realm of the home cook, and the effort will be appreciated when it comes time to serve. Pour 4 gal. of raw goat milk into a stainless steel stockpot and heat slowly until the milk reaches a temperature of 195 degrees. Use a cooking thermometer to accurately measure the temperature. Turn off the heat and add 1 tbsp. lemon juice to the milk. You can also use a tablespoon of vinegar or buttermilk. This aids in curdling the milk, a necessary part of the cheese-making process. Some people prefer one taste rather than the other, so experiment with different batches to find your preference. Stir the milk consistently until it begins to curdle. Use a stainless steel or wooden spoon as aluminum can transfer an unwelcome taste to the
