How Do You Make Ravioli Without A Pasta Machine?
Ravioli is an Italian pasta shaped like squares or circles and stuffed with fillings before cooking. Most are familiar with meat raviolis, but there are unlimited versions of ravioli, including vegetarian kinds such as pumpkin ravioli. It is a food with a long history that started before ravioli pasta machines were available. Raviolis made by hand are still delicious and easy to do. How to Make Ravioli Without a Pasta Machine Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5003982/185707_Full.jpg’); }); Ravioli Dough Place 3 cups of flour in a mixing bowl. Add 4 eggs and 1 tsp. of salt to the flour. Mix it all together. This can be done by hand or by an electric mixer with a dough hook. Add the oil a little at a time and keep mixing until you have a ball of dough. Turn the ball of dough onto a floured surface. Cover with a mixing bowl and allow the dough to rest for about 20 minutes. Step
