How Do You Make Raspberry Vinaigrette Salad Dressing?
Making fresh salad dressing is so easy and so worth the minimal effort. This one is especially good on spinach salad! Put the jam and minced shallot into 2 c. glass measuring cup and microwave on high for 1 min. or until jam is melted. Be careful when removing from microwave oven; jar will be very hot! Add the vinegars, salt, pepper and whisk until well combined. Add oil and whisk until well combined To cool, refrigerate for one hour prior to using. Store in refrigerator for up to 2 weeks.
