How Do You Make Quick Stuffed Green Peppers?
These yummy and delicious stuffed green peppers have a mexican flare! A hybrid between shepherd’s pie and stuffed peppers, this recipe is super easy to make! Feed one or a whole family! Add spanish rice to complement this hearty and delicious semi-home made treat! ** Serving size = 4 stuffed peppers! Start by rinsing off your bell peppers. Remove the caps of the peppers with a knife. Using a spoon, clean out the inside of the peppers. Rinse the inside of the peppers if desired. Place the peppers on a microwave safe plate, cut side down. Cover with entire dish with plastic wrap and place in the microwave. Microwave the peppers on HIGH for 3 minutes to 3 minutes and 30 seconds. The peppers should be crisp and tender. Keep the peppers covered and let stand. While your peppers are in the microwave cooking, heat ground beef or turkey in a non stick skillet over medium-high heat until browned. Drain the meat and return to pan. Add 1 package of taco seasoning and water as directed on seasonin
