How Do You Make Quick & Easy Drop Biscuits?
If you are in a rush and need something quick for any meal these drop biscuits are fast and taste delicious. Preheat the oven to 450 degrees Farenheit Sift together the dry ingredients. Cut the butter into the dry ingredients, using a pastry blender of 2 knives, until the mixture is like coarse cornmeal. Make a well in the center of the mixture and add the milk. Stir or mix with hands. Drop from a spoon onto an ungreased sheet and bake for 12 to 15 minutes or until lightly brown.
