How Do You Make Quick Easy Biscuits?
Fresh biscuits taste very good. Fresh homemade biscuits from scratch are better. Preheat the oven to 475. Sift together the flour, baking powder, and salt. If no sifter is available in the kitchen, simply fluff the flour with a fork when measuring it out. Sifted flour is loosely packed. Using a fork to fluff flour imitates the action of a sifter. Pour 1/3 cup oil and 2/3 cup milk into a measuring cup. Do not stir the milk and oil. Pour the oil mixture into the flour. Stir the ingredients with a fork until the mixture clears the sides of the bowl and rounds up into a ball. Smooth the ball by kneading about 10 times without adding additional flour. Press the dough out onto wax paper until it is 1/4 inch thick. Use a biscuit cutter to cut out biscuits. If no biscuit cutter is available use a cup or other round utensil to cut out biscuit shapes. Bake in the oven for 10 to 12 minutes on an ungreased cookie sheet. Butter and/or honey can be rubbed on the top of the biscuits before baking if
