How Do You Make Quick, Easy, And Cheap Biscuits?
Homemade biscuits are quick and easy to make and taste far superior to the store bought cans or frozen ones. In about 30 minutes or less you will have about two dozen biscuits. Follow the simple steps below to make quick, easy, and cheap biscuits. Preheat the oven to 450° degrees Fahrenheit. (232° Celsius) Combine dry ingredients, flour, baking powder, and salt in a medium size mixing bowl. Mix the ingredients to distribute the salt and baking powder throughout the flour. Add the butter: Cut in butter until it resembles coarse crumbs. You can cut in the butter with a pastry cutter. If you don’t have one, use your fingers. Add the butter to the dry ingredients and with your fingers break up the butter until the butter looks like tiny balls. Add the milk: Stir in milk until a dough ball forms. You can use your hands to assist if the ball does not completely form while stirring. Kneading the dough: Place the ball onto lightly floured surface such as a counter or cutting board. Kneed five
