How Do You Make Quick Chickpea-Tomato Stew?
This quick, easy and delicious recipe takes only minutes to prepare. Plus, it’s bursting with flavor and nutrition. Read on to learn how to make it. Pour olive oil into medium-sized soup pot. Add chickpeas. Cook on medium-high for five minutes. Adjust heat to low. Add stewed tomatoes. Simmer for fifteen minutes or until chickpeas are very tender, stirring occasionally. Add basil, oregano, salt and pepper. Stir and cook for two minutes. Serve over rice with steamed vegetables.
