How Do You Make Quick Calzones For Vegetarians And Carnivores?
My carnivore loves anything and everything Italian. But, as he says, vegetarians can’t live on cheese pizza alone. I came across a version of these calzones in an issue of Real Simple awhile ago and I knew instantly it would be great for us. He can stuff his with meat and I can get veggies he would never touch (like spinach). Plus, there is all the cheese – who doesn’t love that? And, it can be made from start to finish in about 30 minutes. This is a simple meal that anyone can adjust to their own tastes – pretty much anything goes. For this recipe you will need a little flour, a Pillsbury ready make pizza crust (next to the crescent rolls in most grocery stores), a couple of tablespoons of olive oil, 1 cup of ricotta, 1 cup of mozzarella, 1/4 cup of grated parmesan, and salt and pepper to taste. You will also need to pick the toppings of your choosing (meat or veggies). First, preheat the oven to 400 degrees. Then simply dust a pastry mat (I love the King Arthur’s one) with flour. Tak
