How Do You Make Quick And Healthy Vegetarian Burritos?
Make delicious, quick and healthy vegetarian burritos in less than 30 minutes. These are great as is, but you can also make many variations of this recipe by adding additional ingredients to suit your taste. This recipe makes 4 large servings. Start the rice first; cook according to package directions. Prep the other ingredients after you get it going. Empty the can of black beans into a pot, cover and set to low heat. Shred the cheddar cheese (about 1 cup) and set aside, or purchase pre-shredded cheddar cheese. Don’t worry if you shred more than you need, you can put it in a baggy and save it for next time. Slice 2 tomatoes to desired size and shape. Set aside. Shred about 2 cups of lettuce or mixed greens, or purchase a bag of shredded lettuce. Check on rice and beans. The rice should almost be done. Get out 4 tortilla wraps and place them on plates. Scoop out one fourth of the rice onto each wrap, sprinkle a ½ cup of cheddar cheese on each pile of rice, then with a slotted spoon, pl
