How Do You Make Quick And Easy Fondue?
Before you are six down and dirty recipes for real people. You don’t have to search around a gourmet supermarket for ingredients you’ve never heard of or used; the beauty of these recipes is that most of the things you’ll need are probably already in your pantry. Food that tastes good shouldn’t have to be complicated, and with an average of only three ingredients each, even beginning cooks can make themselves proud. If you don’t have a fondue pot, don’t worry about it. A fork is just as good as a skewer and the sauces can be heated and re-heated as needed for a no fuss, no muss dining experience. Whether your address is a double wide out in the sticks or a palatial estate on the shore, fondue fun is for anyone unafraid of getting their hands dirty. Bon appétit. Chocolate Fondue 1 (16-ounce) can chocolate-flavored syrup 1 (14-ounce) can sweetened condensed milk 1 1/2 teaspoons vanilla extract Combine chocolate syrup and condensed milk. Cook on HIGH for 4 minutes, stirring halfway throug
