How Do You Make Pumpkin Pie Fudge?
When the cooler fall weather arrives with the abundance of pumpkins, I like to retreat to my kitchen to make flavorful treats for my family. Pumpkin Pie Fudge is so delicious with its sweet spiciness that it is always a favorite around the holidays. Make up a batch of this for your next party and see how everyone raves for more! Butter a square 8 by 8 baking pan. Mix together sugar, milk, corn syrup, pumpkin and salt in a 3 quart or larger pot. Stir constantly on medium high heat until it comes to a boil. Reduce heat to medium and continue boiling but stop stirring. Check the temperature with a candy thermometer being careful not to touch the bottom of the pot. When it gets to be 240 degrees F, or the soft-ball stage, remove it from the heat. Set aside to cool to 110 degrees F. Add the pumpkin pie spice, vanilla, butter and nuts and beat the mixture until it is very thick and loses some of its gloss. Immediately pour into the greased baking dish to finish cooling. When it has become fi
