How Do You Make Pumpkin Ice-Cream Pie — Easy Homemade Thanksgiving Recipe?
My grandma called this Hawaiian Pumpkin Pie. To me that sounded like there were pineapples involved which sounded uninviting. So I changed the name. This pie is very simple and delicious. It’s a layer of ice-cream with a layer of pumpkin on top all held in a graham cracker pie crust. This chilled pie is a Thanksgiving classic for even the hottest of evenings. It’s really nice with a cup of hot coffee. You can use bought or homemade crumb crust. To make your own crumb crust combine 1 ½ cup graham cracker crumbs, ¼ cup sugar and ¼ cup melted butter. Press into a 9 inch pie pan. Bake for 8 minutes at 375 degrees. Let it cool before starting the next step. Using slightly soften ice cream smooth a layer into the bottom of the pie crust. Put it into the freezer while you work on the next steps. In a medium bowl mix together the pumpkin, sugar, spices and salt. Fold in the whipped cream. Spread the mixture on top of the ice cream in the pie shell. Wrap the pie in tinfoil or cling wrap and fre
