How Do You Make Pumpkin Custard Pie?
Pumpkin custard pie is a delicious spin on traditional pumpkin pie. The spices blend together perfectly in the custardy pumpkin filling, and a sweetened pie crust tops it off in gourmet fashion. It’s a perfectly luscious dessert any time of year. Make a sweetened pie dough as directed below. Flour the working surface, and roll the dough to a thickness of about 1/8 inch. Put the crust in a deep dish pie pan, and crimp the edges. Chill the pie shell for at least 30 minutes, or up to overnight, before continuing with the pumpkin custard pie. Mix all of the ingredients together in a large mixing bowl, blending until the mixture is smooth and creamy. Pour the pumpkin custard mixture into the chilled pie crust, and bake it until the crust is golden and the custard is set, approximately 50 to 60 minutes. Put the pumpkin custard pie on a wire rack to cool completely, and serve it topped with whipped cream. Sift the sugar, flour and salt in a large mixing bowl. Work in the shortening and butter
