How Do You Make Pudina Aloo (Potatoes In Mint Sauce)?
• Make a paste of the green chillies, corriander and mint.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+9483187321+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • In the mean time, shallow fry the potatoes in a pan so that they have a crisp light golden brown outer covering. • In a wok add the oil. Allow it to heat up. • Add the cumin seeds, let it sparkle. • Add the paste in along with the dry mango powder, corriander powder, and salt. • Add the potatoes in. Let it cook till the gravy is almost dry. Put the potates into the serving bowl and add the juice of your lemon.
