How Do You Make Prosciutto, Walnut And Goat Cheese Salad?
Prosciutto, walnut and goat cheese salad is an incredibly simple dish that combines fresh, savory ingredients to make a salad that is more than the sum of its parts. Prosciutto, walnut and goat cheese salad makes an excellent first course for any meal, and it can also be eaten as a light lunch or dinner with a glass of dry white wine and a loaf of hot Italian bread. Prosciutto, walnut and goat cheese salad keeps and travels well, making it ideal for picnics. Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. Combine the champagne and balsamic vinegar in a mixing bowl. Add the mustard, garlic, orange zest and orange. Combine with the help of wooden spoons and slowly add the walnut and olive oil. Season with salt and pepper to taste and set aside until needed. Place the walnuts on the prepared baking sheet and bake until lightly golden brown, approximately five to seven minutes. Remove the walnuts from the oven and transfer to a small bowl to cool. Plac
