How Do You Make Prosciutto, Mushroom, Taleggio And Spinach Sandwiches?
Prosciutto, mushroom, Taleggio and spinach sandwiches are simple yet elegant sandwiches of Italian origin. Combining the smoky, salty flavor of prosciutto with the earthy taste of cremini mushrooms, Taleggio cheese — a strong cow’s milk cheese commonly used for sandwiches in Italy — and fresh baby spinach, prosciutto, mushroom, Taleggio and spinach sandwiches are flavorful and complex. Serve with roasted red potatoes in garlic butter with a glass of dry white wine or Italian beer for a more filling meal. Heat 1 tbsp. of the extra virgin olive oil in a sauté pan over medium-high heat. Add the spinach, garlic and sea salt, and coarse ground black pepper to taste. Saute for 1 to 2 minutes, then drain in a colander to remove the excess liquid. Add 2 tbsp. of the olive oil to the same sauté pan and add the mushrooms. Saute over medium-high heat for 7 to 8 minutes, or until the mushrooms are golden brown. Remove the mushrooms and reserve in a bowl until needed. Place the sliced bread on a
