How Do You Make Proper Carne Asada Tacos?
Throughout Mexico, taquerias (taco stands) may be found along the highways and on nearly every street of the cities, towns and villages. Smoking grills and searing meat beckon and the smells, atmosphere and flavors are hard to resist. Carne asada, literally, means grilled meat and a trip to the taqueria is almost a ritual. Simple in its preparation and exquisite in it’s serving; carne asada tacos are a staple for Mexicans and tourist alike. Carne asada meat is almost always a thin sliced beef steak and the use of flank steak, skirt steak or sliced brisket is ideal. The choice to marinade is optional and a simple concoction of limejuice, minced garlic, cumin, diced jalapenos and a small amount of red wine vinegar will suffice. Marinade for several hours turning frequently. Mesquite would be the ideal firewood but any charcoal or a propane grill will do an admiral job. Grill meat over a medium heat turning frequently. Traditionally, carne asada is cooked well done but if this insults you
