How Do You Make Professional Looking Tiramisu?
Learn how to make this popular Italian dessert that restaurants often charge over $6 a slice for! You can wow your guests with a dessert that’s impressive to look at and incredible to eat. Fill a the bottom pan of your double boiler (or a small sauce pan) with water and bring to a boil. Put egg yolks into the top of your double boiler (or a small metal bowl that fits over the sauce pan). Place bowl with egg yolks over boiling water and add white sugar. Reduce heat to medium and cook egg yolks and sugar over boiling water, whisking constantly. After 10 minutes, remove egg and sugar mixture from stove and whip with whisk until thick and lemon-colored. Add marscapone cheese to the egg yolk and sugar mixture. Beat marscapone into egg and sugar mixture until well combined. Then set aside. Pour heavy whipping cream into a separate bowl. Beat heavy cream with a hand mixer until it becomes stiff and holds its shape when you pull out the beaters. Gently fold marscapone/sugar mixture into whippe
